By Cedric Mobley
Howard University, the only R1 research institution which is also a historically Black college or university (HBCU), has selected Aramark Collegiate Hospitality to implement its transformative new campus dining vision called Howard University Hospitality. This collaboration between Aramark and Howard University marks a significant step in enhancing the campus experience through culinary innovation, cultural celebration, and community empowerment.
“We are looking forward to this exciting partnership with Aramark as they elevate and innovate an exceptional dining experience for our students and faculty,” said LaNiece Tyree, assistant vice president, Auxiliary Enterprises.
The new program will include space revitalization, growth planning, and elevating the quality of Howard’s dining locations. The university is partnering with architectural firm Moody Nolan to support the design of spaces that reflect Howard University’s legacy and future.
“Howard University is a beacon of excellence and global leadership,” said Jack Donovan, president and CEO of Aramark Collegiate Hospitality. “We are honored to partner with such a historic institution to co-create a hospitality ecosystem that is as innovative and inspiring as its students.”
World Class Hospitality for a Global Institution
Through this partnership, Howard University Hospitality will deliver a dynamic and inclusive dining experience that reflects the University’s legacy of excellence and the cultural richness of the D.C. community. The new program will feature student-focused meal plans, allergen solutions, and robust forms for feedback. It will also include commitments to local and Black-owned businesses and suppliers.
Aramark has committed to creating career pathways through global internships and professional development opportunities. For example, the company has enlisted Howard University alumna Dari Ruff, ’96 to serve as the new executive director of hospitality services. Chef Kevin Mitchell, a culinary expert, will work to create Howard University-specific menus that celebrate global cuisine.
Howard’s dining experience is an important part of the holistic student services offered to students enrolled in some of the nation’s premier academic programs. U.S. News & World Report recently ranked Howard as the Howard ranked as the #1 HBCU for undergraduate programs in business, computer science, economics, engineering, and psychology as well as graduate programs in criminal law, constitutional law, dispute resolution, intellectual property law, healthcare law, trial advocacy law, economics, English, fine arts, history, political science, and speech pathology.
